Shredded Chicken Spinach Lasagna

Name: Shredded Chicken Spinach Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 2 cups cooked shredded chicken; 4 cups fresh spinach, chopped; 2 cups ricotta cheese; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 jar (about 24 oz) marinara sauce; 1 egg; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Modern Comfort Food Inspiration

I absolutely love making Shredded Chicken Spinach Lasagna for family dinners. The combination of tender chicken, fresh spinach, and layers of gooey cheese truly warms my heart. Each bite is not only delicious but also a delightful way to incorporate greens into our meal. I find that the secret to a flavorful lasagna lies in using quality ingredients and allowing each layer to shine. This recipe has become a favorite in our household, and I can't wait to share it with you!

Created by

Bryony Wells

Last updated on 2026-02-24T02:02:37.329Z

I remember the first time I made this Shredded Chicken Spinach Lasagna; the aroma filled my kitchen, making my family gather around in anticipation. Using shredded rotisserie chicken not only saves time but also infuses the dish with incredible flavor. I learned that letting the lasagna rest for a few minutes after baking allows the layers to set, making serving much easier and prettier!

The vibrant green of the spinach peeking through the creamy layers is always a hit on the dinner table. I recommend pairing this dish with a light salad for a refreshing contrast. It’s a fantastic way to make sure your loved ones are enjoying something hearty yet healthy.

Why You'll Love This Recipe
Hearty and comforting with layers of flavor
A great way to sneak in healthy spinach
Perfect for feeding a crowd or meal prepping

The Importance of Layering

Layering is crucial in achieving the perfect texture and flavor in your Shredded Chicken Spinach Lasagna. Each layer should contain a balance of noodles, sauce, and fillings. I recommend ensuring that your sauce evenly coats the noodles; this prevents them from drying out during baking. The gooeyness of the melted cheese combined with tender chicken and the slightly wilted spinach creates a harmony of flavors that should be savored in every bite.

To ensure a well-structured lasagna, it's best to start with a layer of sauce before adding the noodles. This creates a moisture barrier, which will aid in keeping your noodles from becoming overly firm. As you layer, remember to press down gently to compress the ingredients slightly; this helps meld the flavors together as it bakes.

Choosing Quality Ingredients

Opting for quality ingredients is key in allowing this lasagna to shine. When selecting ricotta cheese, look for a creamy texture and fresh flavor; this will enhance the overall creaminess of the dish. When I make this lasagna, I often buy a locally sourced chicken or use leftovers to maintain a rich and authentic chicken flavor that works well with the spinach.

Additionally, consider using a homemade marinara sauce if you have the time. A fresh, herb-infused sauce can elevate the entire dish, making your lasagna not just a meal, but a culinary experience. The balance of acidity from the marinara, creaminess from the cheeses, and earthiness from the spinach creates a savory symphony that’s both comforting and satisfying.

Ingredients

Gather these fresh ingredients to make a delicious lasagna.

For the Lasagna

9 lasagna noodles
2 cups cooked shredded chicken
4 cups fresh spinach, chopped
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 jar (about 24 oz) marinara sauce
1 egg
1 teaspoon garlic powder
Salt and pepper to taste

Ensure you have all ingredients ready before beginning.

Instructions

Follow these steps for a delicious lasagna.

Prepare the Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Mix the Cheese Filling

In a large bowl, combine ricotta cheese, egg, garlic powder, and season with salt and pepper. Mix well.

Layer the Lasagna

In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, then half of the ricotta mixture, shredded chicken, spinach, and mozzarella. Repeat the layers and finish with noodles topped with remaining marinara and mozzarella.

Bake

Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Rest and Serve

Allow the lasagna to rest for 10 minutes before slicing. Serve warm.

Enjoy your homemade lasagna!

Pro Tips

For an extra burst of flavor, consider adding fresh herbs like basil or oregano to your layers. You can also use whole grain lasagna noodles for a healthier option.

Make-Ahead Tips

This Shredded Chicken Spinach Lasagna is an excellent dish to make ahead of time. You can prepare it fully, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When ready to serve, simply remove it from the refrigerator and bake it directly from cold—this may require an extra 10-15 minutes in the oven to ensure it's heated through to the center.

Alternatively, you can freeze assembled lasagna for up to three months. Just ensure you use a freezer-safe baking dish, and wrap it tightly in heavy-duty foil. When you're ready to enjoy it, thaw it overnight in the fridge and then bake as per the original instructions. This makes it a great option for busy weeknights or unexpected guests.

Serving Suggestions

To complement your Shredded Chicken Spinach Lasagna, consider pairing it with a crisp side salad dressed with a light vinaigrette. The freshness of the greens will balance the richness of the lasagna beautifully. I often serve it alongside garlic bread to make the meal even more delightful and comforting, allowing everyone to scoop up the last bites.

For a more gourmet touch, sprinkle fresh basil or a drizzle of balsamic reduction over the lasagna when serving. This not only enhances the visual appeal but adds a flavor contrast that elevates the dish. Your family and friends will appreciate these thoughtful touches!

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna, cover it, and refrigerate it for up to 24 hours. Bake when ready to serve.

→ Can I freeze leftover lasagna?

Absolutely! Wrap individual portions tightly in plastic wrap and then foil. It keeps well for up to three months in the freezer.

→ What can I substitute for ricotta cheese?

You can use cottage cheese as a lighter alternative or blend silken tofu for a dairy-free version.

→ Is this recipe gluten-free?

To make it gluten-free, simply use gluten-free lasagna noodles.