Crispy Oven Baked Drumstick Chicken

Name: Crispy Oven Baked Drumstick Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; Salt and pepper to taste; 2 eggs; 2 tablespoons olive oil

Highlighted under: Modern Comfort Food Inspiration

I absolutely love making crispy oven-baked drumstick chicken, especially on busy weeknights when I want a tasty meal without a lot of fuss. The method I use maximizes flavor and crunch, and the best part is that it can be seasoned however you like. I often pair it with my family’s favorite dips or sides, which makes it a hit at the dinner table. Plus, it bakes up beautifully, leaving the mess to a minimum and my appetite fully satisfied.

Created by

Bryony Wells

Last updated on 2026-02-24T01:04:49.007Z

When I first decided to bake chicken drumsticks instead of frying them, I was pleasantly surprised by how crispy they can get in the oven. I experimented with various coatings and discovered that my secret lies in a mix of panko breadcrumbs and spices for that perfect crunch. Trust me, this method really makes all the difference!

Cooking at a high temperature helps to render the fat and crisp up the skin, giving it that unmistakable crunch we all love. I also found that marinating the drumsticks beforehand not only enhances the flavor but keeps the meat incredibly juicy, so it's a win-win.

Why You'll Love This Recipe
Perfectly crispy skin without the mess of frying
Juicy meat that is packed with flavor
Versatile seasoning options for every palate

Understanding the Ingredients

Each ingredient in this recipe plays a crucial role in achieving that irresistible crispy texture and rich flavor. The panko breadcrumbs are essential for providing a light, airy crunch that regular breadcrumbs simply can’t match. If you're in a pinch, you could substitute with crushed cornflakes or even ground almonds for a gluten-free option, but the texture will change.

The seasoning blend is what elevates this dish from basic to extraordinary. Garlic and onion powder lend depth to the chicken, while paprika adds a subtle smokiness. Feel free to customize the spice mix—adding cayenne pepper for heat or dried herbs like thyme and rosemary can really change the flavor profile to suit your family's preferences.

Mastering the Breading Technique

Breading the drumsticks properly is vital to achieve that golden, crispy exterior. Make sure to fully coat each piece at every stage—flour, egg, and panko. This layering prevents the coating from falling off during baking. If you find the panko isn't adhering well, dipping the chicken in the egg mixture again before applying the panko can help stick it better.

The arrangement of the drumsticks on the baking sheet is just as important as the coating. Ensure they are spaced apart to allow heat circulation. Overcrowding can lead to steaming rather than crisping, which will affect the final crunch factor. An air fryer can also work if you want to reduce cooking time while maintaining crispness.

Serving Suggestions and Storage Tips

These crispy drumsticks are incredibly versatile and can be served with a variety of sides. Pair them with a fresh coleslaw or a side of roasted vegetables for a balanced meal. Dipping sauces like honey mustard, ranch, or buffalo sauce can add an exciting twist that makes the dish even more appealing.

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat while maintaining their crispiness, pop them back in the oven at 375°F (190°C) for about 10-15 minutes. This will ensure the skin remains crunchy; microwaving may leave them soggy.

Ingredients

Gather these ingredients to create a flavorful and crispy baked chicken drumstick dish.

Ingredients

8 chicken drumsticks
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
Salt and pepper to taste
2 eggs
2 tablespoons olive oil

Make sure to have all your ingredients ready before you start preparing.

Instructions

Follow these simple steps to achieve crispy baked drumsticks that your family will love!

Preheat the oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the chicken

Pat the chicken drumsticks dry with a paper towel to ensure a crispy finish.

Set up breading stations

In one bowl, mix the flour with garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

Coat the drumsticks

Dredge each drumstick in the flour mixture, then dip into the egg, and finally coat well with panko breadcrumbs.

Arrange on the baking sheet

Place the coated drumsticks on the prepared baking sheet and drizzle with olive oil.

Bake the drumsticks

Bake in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and cooked through.

Serve and enjoy

Let the drumsticks cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

These steps will lead you to deliciously crispy chicken drumsticks every time.

Pro Tips

For extra flavor, marinate your drumsticks in a mix of your favorite seasonings and buttermilk for a few hours before breading.

Key Cooking Tips

To ensure your chicken cooks evenly, try to select drumsticks that are similar in size. This will help them reach an appropriate internal temperature of 165°F (74°C) simultaneously. An instant-read thermometer is an excellent tool for checking doneness.

If you notice the drumsticks browning too quickly towards the end of the cooking time, you can tent them with aluminum foil. This will allow them to continue cooking through without burning the coating.

Variations and Flavor Additions

For those looking to add an extra layer of flavor, consider marinating the drumsticks in buttermilk for a few hours or overnight. This not only enhances the flavor but also tenderizes the meat, resulting in a juicier bite. Don't forget to season your buttermilk with salt and spices for best results.

You can also experiment with different breadcrumb coatings. Try adding grated Parmesan cheese or crushed tortilla chips into the panko for a different flavor and crunch. The cheese melts during baking, creating an irresistibly savory crust.

Questions About Recipes

→ Can I use skinless chicken drumsticks?

Yes, but the skin helps to achieve a crispier texture.

→ What can I serve with these drumsticks?

They go great with mashed potatoes, a side salad, or your favorite dipping sauce.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these gluten-free?

Absolutely! Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.